Grown in Idaho, Varieties for short seasons

Keeping culinary traditions alive with rare and threatened varieties

Landraces and diverse populations to adapt to changing climates

Low impact crops for heat, drought, and organic conditions

From our Idaho farm to your garden- What you'll find here:

Short Season Veggies

Our farm is frost-free for about 80 days each summer. We grow many crops that mature quickly, that store well for winter eating, or are frost tolerant. And even if you live in balmy Tennessee (jealous!) I'm sure you can still see the benefits of corn that matures in 60 days. That's pretty quick from sow to crunch!

Keeping Home Garden Culinary Traditions Alive

We love offering some rare varieties that are necessary for the continuation of threatened culinary traditions from all over the world- particularly those that have sustained people in places with long winters, frequent droughts, or marginal soils.

Landraces and Diverse Populations

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Low-Impact Eating for a Changing World

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Sharing the Natural Abundance of Seeds

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How its Grown is Who We Are

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Respect for the Diverse Origins of These Seeds

Every seed has a story that started long before us. As a seed company, we are particularly drawn to preserving rare varieties whose stewards were women. Some of the most important work- caring for place, people, and community- is under paid and under praised and is done by women. By offering these varieties we hope we are helping some of We strive to honor the people, places, and cultures from which these seeds come with as many details in the listings about those people and cultures. We also strive to raise awareness about and place links to organizations and other seed companies that help preserve that culture's agricultural heritage. We are grateful for the use of this place to grow these seeds, and respectfully recognize that we do so on Shoshone-Bannock land.

Pollinators Need a Promotion

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Educate and Connect

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