A selection of cold hardy, overwintering turnip greens. Turnip greens are usually eaten cooked, in a "Mess o' Greens" and can be one of your first greens in spring. Or, grow them over winter for some excellent winter sustenance.
How to grow it:
Direct sow up to 4 weeks before the average last frost. Do not transplant. Quite cold tolerant and more mild tasting in cooler weather. Plant successively every two weeks through late summer.