Yellow onion with stunning toffee golden exterior. Large onions store incredibly well and have a divine flavor. Easy to grow and not too fussy, will grow even larger if given adequate space. From Stuttgart, Germany.
How to grow it:
Start indoors up to 12 weeks before last frost. Plant 75-100 seeds in a one gallon pot, lightly covering with soil. No thinning necessary. Transplant at 6-12” apart when leaves are about the thickness of a pencil.