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Beautiful garlic with bronze outer wrappers, originating from the republic of Moldova. Does not store particularly well, so eat these first. Midsize heads with 6-9 short and plump cloves per head. Rich, musky flavor.
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How to grow it:
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Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.
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Quantities are per pound.
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