Beautiful garlic with bronze outer wrappers, originating from the republic of Moldova. Does not store particularly well, so eat these first. Midsize heads with 6-9 short and plump cloves per head. Rich, musky flavor.
How to grow it:
Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.