Originally from the Colville Indian Reservation in Inchelium, Washington. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Flavor gets spicier with storage.
How to grow it:
Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.