Turnip Greens (Organic)

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  • Regular price $3.25


Quick facts

  • Diverse population
  • Winter hardy

 

Brassica rapa

A selection of cold hardy, overwintering turnip greens. Turnip greens are usually eaten cooked, in a "Mess o' Greens" and can be one of your first greens in spring.  Or, grow them over winter for some excellent winter sustenance.

How to grow it:

Direct sow up to 4 weeks before the average last frost. Do not transplant. Quite cold tolerant and more mild tasting in cooler weather. Plant successively every two weeks through late summer.

Seed specs:  Packet size- 1 gram~200 seeds