Shallots, French Grey (Pre-order, Ships late August 2024)

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  • Regular price $20.00

Quick facts

  • Amazing flavor
  • Bronze gold
Considered the only “true” shallot, these have an incomparable rich and earthy flavor. Small but strong, these are an amazing delicacy- especially when caramelized. Stores for up to 6 months. Easy to grow and widely adaptable.

How to grow it:

Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.

Quantities are per pound.