Garlic, Idaho Silver (Organic)

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  • Regular price $5.00

Quick facts

  • Well adapted to cold winters

Silverskin, creamy white garlic on the outside with pink cloves. Large heads, long storing, softneck garlic well adapted for growing in cold, interior climates.

How to grow it:

Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.

Quantities are per pound.