Inchelium Red Garlic (Organic)

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  • Regular price $10.00


Quick facts

  • Award-winning flavor
  • Large, easy to process heads

Originally from the Colville Indian Reservation in Inchelium, Washington. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Flavor gets spicier with storage.

 

How to grow it:

Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.

 

 

Quantities are per pound.