65-75 days, climbing, snow pea. Snow pea bred at the University of Hawaii in Honolulu. Widely adaptable as it did very well at Giving Ground Farm in Idaho. Heat tolerant vines are perfect for climates with short springs and hot summer days. Double purple flowers. Resistant to powdery mildew and fusarium. Rare variety.
Snow peas are a good source of fiber and protein and are popular in both East Asian and European cuisines. We love cooking them simply- stir frying them in butter and salt and eating them with our fingers. Leave them on a little longer for blackened snow peas, or add cream for creamed snow peas.
How to grow it: