Parsley, Italian Largeleaf

  • Sale
  • Regular price $1.50

Petroselinum crispum

Popular garnish herb used both fresh and cooked in salads, soups, and sauces.  Said to lessen the need for salt.  A necessity for any kitchen herb garden!  Easy to grow!

How to Grow It:

Germination can be hastened by soaking seeds overnight.  Direct sow in rich soil 3-4 weeks before the last spring frost.  Seeds will sprout variably over the course of 3 weeks.  Thin plants to 6-10" between.  Can grow in partial shade, especially in midsummer.  Keep leaves harvested to delay flowering and prolong harvest period.

Seed specs:  1 g., ~300 seeds