• Sale
  • Regular price $3.25

Popular garnish herb used both fresh and cooked in salads, soups, and sauces.  Said to lessen the need for salt.  A necessity for any kitchen herb garden!

How to Grow It:

A slow germinator, germination can be hastened by soaking seeds overnight.  Direct sow in rich soil 3-4 weeks before the last spring frost.  Seeds will sprout variably over the course of 3 weeks.  Thin plants to 6-10" between.  Can grow in partial shade, especially in midsummer.  Keep leaves harvested to delay flowering and prolong harvest period.