- Brightly colored stems
- Nutritious greens
- Super productive
A rainbow of color and nutrition! Dark green leaves, with colorful stems of white, green, yellow, orange, pink, and red. Chard is super popular and is originally from Australia. Eat raw, steamed, or stir fried!
*This is one of eight varieties we sell that was not grown at Giving Ground Farm, but was grown lovingly by trusted friends.
How to grow it: