Softneck garlic with 10-14 cloves per head, stores very well. Complex, strong and spicy flavor. Originated in the mountains of Transylvania (present day Romania). Cream colored bulbs with purplish wrappers.
How to grow it:
Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location.
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